Bread is a staple food made from flour, water, and yeast, baked into a soft or crusty form. It is eaten worldwide in many varieties and commonly served as a main food or accompaniment to meals.
Beyaynet (also spelled beyaynetu) is a traditional Ethiopian vegetarian platter made up of a variety of cooked vegetable and legume dishes served together on injera. It typically includes lentils, split peas, cabbage, potatoes, greens, and spiced sauces, offering a balanced mix of flavors and textures.
Tella is a traditional Ethiopian homemade beer brewed from grains like barley, wheat, or sorghum, often flavored with hops or local herbs. It has a mild, slightly sour taste and is commonly enjoyed during social gatherings and cultural celebrations.
Doro Wat is a classic Ethiopian chicken stew known for its rich, spicy flavor. It is made with chicken simmered in a sauce of onions, berbere spice, and niter kibbeh (spiced butter), often served with boiled eggs on injera.
Tibs is a popular Ethiopian dish made of sautéed meat—usually beef or lamb—cooked with onions, peppers, and spices. It can be prepared mild or spicy and is commonly served sizzling hot with injera or bread.
