ፍሉይ ናይ ገበታ ድግሳትን ናይ ሰሙን ቅናሻትን
ክሳብ ንዓኻትኩም ዝበጽሑ።
ንመላእ ስድራቤት ዝኸውን ምሉእ መኣዲ ብውዑይ እንጀራን ጥዑም ጸብሕን ይእዘዙ።
ፍቱዋት ምግቢታት
ኩሉ ርአ →
Tibs Firfir
Succulent chunks of beef sautéed with onions, garlic, and jalapeños, then tossed in a flavorful reduction and soaked into soft, torn injera. A spicy and comforting classic!
Grand Gursha Beyaynetu Platter
A colorful, plant-based masterpiece featuring a harmonious spread of lentil stews, mild split peas, seasoned cabbage, and beetroot salad laid gracefully over soft injera.
Special Habesha Doro Wat
Slow-cooked to absolute perfection in a rich, aromatic berbere and spiced butter sauce, accompanied by tender chicken and hard-boiled eggs. Served hot with traditional injera.
Special Clay-Pot Shekla Tibs
Sizzling tender beef tenderloin sautéed to perfection with aromatic Niter Kibbeh, sliced onions, fresh rosemary, and green jalapeños. Served piping hot in a traditional clay pot (shekla) over charcoal embers to preserve rich, smoky flavors. Accompanied by fresh Ethiopian flatbread (Injera), a spicy side of Awaze, and a crisp side salad.
ሓደሽቲ ምግቢታት
ኩሉ ርአ →Tibs Firfir
Succulent chunks of beef sautéed with onions, garlic, and jalapeños, then tossed in a flavorful reduction and soaked into soft, torn injera. A spicy and comforting classic!
Grand Gursha Beyaynetu Platter
A colorful, plant-based masterpiece featuring a harmonious spread of lentil stews, mild split peas, seasoned cabbage, and beetroot salad laid gracefully over soft injera.
Special Habesha Doro Wat
Slow-cooked to absolute perfection in a rich, aromatic berbere and spiced butter sauce, accompanied by tender chicken and hard-boiled eggs. Served hot with traditional injera.
Special Clay-Pot Shekla Tibs
Sizzling tender beef tenderloin sautéed to perfection with aromatic Niter Kibbeh, sliced onions, fresh rosemary, and green jalapeños. Served piping hot in a traditional clay pot (shekla) over charcoal embers to preserve rich, smoky flavors. Accompanied by fresh Ethiopian flatbread (Injera), a spicy side of Awaze, and a crisp side salad.
ናይዚ ሰሙን ዝተፈተዉ
ኩሉ ርአ →Tibs Firfir
Succulent chunks of beef sautéed with onions, garlic, and jalapeños, then tossed in a flavorful reduction and soaked into soft, torn injera. A spicy and comforting classic!
Grand Gursha Beyaynetu Platter
A colorful, plant-based masterpiece featuring a harmonious spread of lentil stews, mild split peas, seasoned cabbage, and beetroot salad laid gracefully over soft injera.
Special Habesha Doro Wat
Slow-cooked to absolute perfection in a rich, aromatic berbere and spiced butter sauce, accompanied by tender chicken and hard-boiled eggs. Served hot with traditional injera.
Special Clay-Pot Shekla Tibs
Sizzling tender beef tenderloin sautéed to perfection with aromatic Niter Kibbeh, sliced onions, fresh rosemary, and green jalapeños. Served piping hot in a traditional clay pot (shekla) over charcoal embers to preserve rich, smoky flavors. Accompanied by fresh Ethiopian flatbread (Injera), a spicy side of Awaze, and a crisp side salad.