Doro Wat
ግዜ ምብሳል (ደቓይቕ)
ኣይተውሃበን
ኣቅርቦታት
2 people
ደረጃ ጸገም
Medium
መጠቃለሊ
Traditional Ethiopian spicy chicken stew slow-cooked with berbere, niter kibbeh, and boiled eggs.
ዝፀሓፎ:adminchef
ምድባት
ንጥረ ነገራት
እስካብ ሐዚ ንጥረ ነገራት አይተመረጹን።
መምርሕታት
- Sauté slow-cooked red onions until reduced.\n2.
- Add niter kibbeh, garlic, ginger, and berbere.\n3.
- Add chicken pieces and simmer.\n4.
- Add boiled eggs near the end and serve warm with injera.
ኣማራጺ ይደልዩ ዶ
beyaynett
Tender sautéed beef cubes tossed with red onions, garlic, rosemary, and sliced jalapeños.
Special Beef Tibs
Tender sautéed beef cubes tossed with red onions, garlic, rosemary, and sliced jalapeños.
Shiro Wat
Savory, spiced chickpea flour stew simmered with garlic and ginger, served boiling hot.