Doro Wat
ግዜ ምብሳል (ደቓይቕ)
ኣይተውሃበን
ኣቅርቦታት
ኣይተውሃበን
ደረጃ ጸገም
ኣይተውሃበን
መጠቃለሊ
Doro Wat is a classic Ethiopian chicken stew known for its rich, spicy flavor. It is made with chicken simmered in a sauce of onions, berbere spice, and niter kibbeh (spiced butter), often served with boiled eggs on injera.
ምድባት
ንጥረ ነገራት
- Chicken1
- Red Onion1/10 killo
- Injera (for serving)1
- Eggs5 eggs
መምርሕታት
መምርሕታት ኣይተውሃቡን።
ኣማራጺ ይደልዩ ዶ
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