Shiro Wat
Cook time (min)
Not set
Servings
2 people
Difficulty
Medium
Summary
Savory, spiced chickpea flour stew simmered with garlic and ginger, served boiling hot.
Author:adminchef
Categories
Ingredients
No ingredients listed yet.
Instructions
- Sauté finely minced onions, garlic, and ginger.\n2.
- Whisk in water and spiced shiro chickpea powder.\n3.
- Simmer on low heat until rich and thick, finishing with niter kibbeh.
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