DIGGISBET
The best flavors, delivered to you.
Order from multiple kitchens, pay all at once.
Traditional Gebeta Feasts & Weekly Specials
delivered to you.
Order family-sized platters with authentic Injera, savory wots, and fresh cultural sides.
Popular dishes
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Tibs Firfir
Succulent chunks of beef sautéed with onions, garlic, and jalapeños, then tossed in a flavorful reduction and soaked into soft, torn injera. A spicy and comforting classic!
Grand Gursha Beyaynetu Platter
A colorful, plant-based masterpiece featuring a harmonious spread of lentil stews, mild split peas, seasoned cabbage, and beetroot salad laid gracefully over soft injera.
Special Habesha Doro Wat
Slow-cooked to absolute perfection in a rich, aromatic berbere and spiced butter sauce, accompanied by tender chicken and hard-boiled eggs. Served hot with traditional injera.
Special Clay-Pot Shekla Tibs
Sizzling tender beef tenderloin sautéed to perfection with aromatic Niter Kibbeh, sliced onions, fresh rosemary, and green jalapeños. Served piping hot in a traditional clay pot (shekla) over charcoal embers to preserve rich, smoky flavors. Accompanied by fresh Ethiopian flatbread (Injera), a spicy side of Awaze, and a crisp side salad.
New dishes
View all →Tibs Firfir
Succulent chunks of beef sautéed with onions, garlic, and jalapeños, then tossed in a flavorful reduction and soaked into soft, torn injera. A spicy and comforting classic!
Grand Gursha Beyaynetu Platter
A colorful, plant-based masterpiece featuring a harmonious spread of lentil stews, mild split peas, seasoned cabbage, and beetroot salad laid gracefully over soft injera.
Special Habesha Doro Wat
Slow-cooked to absolute perfection in a rich, aromatic berbere and spiced butter sauce, accompanied by tender chicken and hard-boiled eggs. Served hot with traditional injera.
Special Clay-Pot Shekla Tibs
Sizzling tender beef tenderloin sautéed to perfection with aromatic Niter Kibbeh, sliced onions, fresh rosemary, and green jalapeños. Served piping hot in a traditional clay pot (shekla) over charcoal embers to preserve rich, smoky flavors. Accompanied by fresh Ethiopian flatbread (Injera), a spicy side of Awaze, and a crisp side salad.
Trending This Week
View all →Tibs Firfir
Succulent chunks of beef sautéed with onions, garlic, and jalapeños, then tossed in a flavorful reduction and soaked into soft, torn injera. A spicy and comforting classic!
Grand Gursha Beyaynetu Platter
A colorful, plant-based masterpiece featuring a harmonious spread of lentil stews, mild split peas, seasoned cabbage, and beetroot salad laid gracefully over soft injera.
Special Habesha Doro Wat
Slow-cooked to absolute perfection in a rich, aromatic berbere and spiced butter sauce, accompanied by tender chicken and hard-boiled eggs. Served hot with traditional injera.
Special Clay-Pot Shekla Tibs
Sizzling tender beef tenderloin sautéed to perfection with aromatic Niter Kibbeh, sliced onions, fresh rosemary, and green jalapeños. Served piping hot in a traditional clay pot (shekla) over charcoal embers to preserve rich, smoky flavors. Accompanied by fresh Ethiopian flatbread (Injera), a spicy side of Awaze, and a crisp side salad.