Doro Wat
Cook time (min)
Not set
Servings
2 people
Difficulty
Medium
Summary
Traditional Ethiopian spicy chicken stew slow-cooked with berbere, niter kibbeh, and boiled eggs.
Author:adminchef
Categories
Ingredients
No ingredients listed yet.
Instructions
- Sauté slow-cooked red onions until reduced.\n2.
- Add niter kibbeh, garlic, ginger, and berbere.\n3.
- Add chicken pieces and simmer.\n4.
- Add boiled eggs near the end and serve warm with injera.
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