Tibis
Cook time (min)
Not set
Servings
Not set
Difficulty
Not set
Summary
Tibs is a popular Ethiopian dish made of sautéed meat—usually beef or lamb—cooked with onions, peppers, and spices. It can be prepared mild or spicy and is commonly served sizzling hot with injera or bread.
Categories
Ingredients
- Beef1/2 killo
- Mitmita3 spoon
- Red Onion1/10 killo
- Injera (for serving)1
Instructions
No instructions provided.
You may also like
Bread
Bread is a staple food made from flour, water, and yeast, baked into a soft or crusty form. It is eaten worldwide in many varieties and commonly served as a main food or accompaniment to meals.
Beyaynet
Beyaynet (also spelled beyaynetu) is a traditional Ethiopian vegetarian platter made up of a variety of cooked vegetable and legume dishes served together on injera. It typically includes lentils, split peas, cabbage, potatoes, greens, and spiced sauces, offering a balanced mix of flavors and textures.
Tella
Tella is a traditional Ethiopian homemade beer brewed from grains like barley, wheat, or sorghum, often flavored with hops or local herbs. It has a mild, slightly sour taste and is commonly enjoyed during social gatherings and cultural celebrations.