Beyaynet
Cook time (min)
Not set
Servings
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Difficulty
Not set
Summary
Beyaynet (also spelled beyaynetu) is a traditional Ethiopian vegetarian platter made up of a variety of cooked vegetable and legume dishes served together on injera. It typically includes lentils, split peas, cabbage, potatoes, greens, and spiced sauces, offering a balanced mix of flavors and textures.
Categories
Ingredients
- Water3 littres
- Red Onion1/10 killos
- Potatoes1/4 killo
- Injera (for serving)1
Instructions
No instructions provided.
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