Bread
Yeroo bilcheessuu (daqiiqaa)
45 min
Soorata
4 people
Sadarkaa Rakkinaa
Medium
Gabaasa
Bread is a staple food made from flour, water, and yeast, baked into a soft or crusty form. It is eaten worldwide in many varieties and commonly served as a main food or accompaniment to meals.
Ramaddiiwwan
Wantoota Itti Naqaman
- White Flour1 killo
- Water3 littres
- Oil5 spoons
Ajajawwan
- Make wheat floor
- Mix with water
- After mix, massage till it become strong like solid.
- Put on the fire till bake it
Kusaa kana keessaa kan siif tolu
Beyaynet
Beyaynet (also spelled beyaynetu) is a traditional Ethiopian vegetarian platter made up of a variety of cooked vegetable and legume dishes served together on injera. It typically includes lentils, split peas, cabbage, potatoes, greens, and spiced sauces, offering a balanced mix of flavors and textures.
Tella
Tella is a traditional Ethiopian homemade beer brewed from grains like barley, wheat, or sorghum, often flavored with hops or local herbs. It has a mild, slightly sour taste and is commonly enjoyed during social gatherings and cultural celebrations.
Doro Wat
Doro Wat is a classic Ethiopian chicken stew known for its rich, spicy flavor. It is made with chicken simmered in a sauce of onions, berbere spice, and niter kibbeh (spiced butter), often served with boiled eggs on injera.