Doro Wat
Yeroo bilcheessuu (daqiiqaa)
Hin kaa'amne
Soorata
Hin kaa'amne
Sadarkaa Rakkinaa
Hin kaa'amne
Gabaasa
Doro Wat is a classic Ethiopian chicken stew known for its rich, spicy flavor. It is made with chicken simmered in a sauce of onions, berbere spice, and niter kibbeh (spiced butter), often served with boiled eggs on injera.
Ramaddiiwwan
Wantoota Itti Naqaman
- Chicken1
- Red Onion1/10 killo
- Injera (for serving)1
- Eggs5 eggs
Ajajawwan
Ajajawwan hin kennamne.
Kusaa kana keessaa kan siif tolu
Bread
Bread is a staple food made from flour, water, and yeast, baked into a soft or crusty form. It is eaten worldwide in many varieties and commonly served as a main food or accompaniment to meals.
Beyaynet
Beyaynet (also spelled beyaynetu) is a traditional Ethiopian vegetarian platter made up of a variety of cooked vegetable and legume dishes served together on injera. It typically includes lentils, split peas, cabbage, potatoes, greens, and spiced sauces, offering a balanced mix of flavors and textures.
Tella
Tella is a traditional Ethiopian homemade beer brewed from grains like barley, wheat, or sorghum, often flavored with hops or local herbs. It has a mild, slightly sour taste and is commonly enjoyed during social gatherings and cultural celebrations.