Argadhaa, Wal-qunnamaa, Muuxannoo Qabaadhaa.
Nyaata, dhiheessaa fi keessummeessuu bakka tokkotti walitti hidhame.
Tender sautéed beef cubes tossed with red onions, garlic, rosemary, and sliced jalapeños.
Savory, spiced chickpea flour stew simmered with garlic and ginger, served boiling hot.
Traditional Ethiopian spicy chicken stew slow-cooked with berbere, niter kibbeh, and boiled eggs.
