Afeerraa Aadaa Gebetaa fi Adda Torbanii
isin biraan gahu.
Sahanii maatiif ta'u kan እንጀራ sirrii, ወጥ mi'aawaa fi dhangaa aadaa qabu ajajaa.
Nyaata Jaallatamaa
Hundumaa Ilaali →
Tibs Firfir
Succulent chunks of beef sautéed with onions, garlic, and jalapeños, then tossed in a flavorful reduction and soaked into soft, torn injera. A spicy and comforting classic!
Grand Gursha Beyaynetu Platter
A colorful, plant-based masterpiece featuring a harmonious spread of lentil stews, mild split peas, seasoned cabbage, and beetroot salad laid gracefully over soft injera.
Special Habesha Doro Wat
Slow-cooked to absolute perfection in a rich, aromatic berbere and spiced butter sauce, accompanied by tender chicken and hard-boiled eggs. Served hot with traditional injera.
Special Clay-Pot Shekla Tibs
Sizzling tender beef tenderloin sautéed to perfection with aromatic Niter Kibbeh, sliced onions, fresh rosemary, and green jalapeños. Served piping hot in a traditional clay pot (shekla) over charcoal embers to preserve rich, smoky flavors. Accompanied by fresh Ethiopian flatbread (Injera), a spicy side of Awaze, and a crisp side salad.
Nyaata Haaraa
Hundumaa Ilaali →Tibs Firfir
Succulent chunks of beef sautéed with onions, garlic, and jalapeños, then tossed in a flavorful reduction and soaked into soft, torn injera. A spicy and comforting classic!
Grand Gursha Beyaynetu Platter
A colorful, plant-based masterpiece featuring a harmonious spread of lentil stews, mild split peas, seasoned cabbage, and beetroot salad laid gracefully over soft injera.
Special Habesha Doro Wat
Slow-cooked to absolute perfection in a rich, aromatic berbere and spiced butter sauce, accompanied by tender chicken and hard-boiled eggs. Served hot with traditional injera.
Special Clay-Pot Shekla Tibs
Sizzling tender beef tenderloin sautéed to perfection with aromatic Niter Kibbeh, sliced onions, fresh rosemary, and green jalapeños. Served piping hot in a traditional clay pot (shekla) over charcoal embers to preserve rich, smoky flavors. Accompanied by fresh Ethiopian flatbread (Injera), a spicy side of Awaze, and a crisp side salad.
Torban Kana Kan Barame
Hundumaa Ilaali →Tibs Firfir
Succulent chunks of beef sautéed with onions, garlic, and jalapeños, then tossed in a flavorful reduction and soaked into soft, torn injera. A spicy and comforting classic!
Grand Gursha Beyaynetu Platter
A colorful, plant-based masterpiece featuring a harmonious spread of lentil stews, mild split peas, seasoned cabbage, and beetroot salad laid gracefully over soft injera.
Special Habesha Doro Wat
Slow-cooked to absolute perfection in a rich, aromatic berbere and spiced butter sauce, accompanied by tender chicken and hard-boiled eggs. Served hot with traditional injera.
Special Clay-Pot Shekla Tibs
Sizzling tender beef tenderloin sautéed to perfection with aromatic Niter Kibbeh, sliced onions, fresh rosemary, and green jalapeños. Served piping hot in a traditional clay pot (shekla) over charcoal embers to preserve rich, smoky flavors. Accompanied by fresh Ethiopian flatbread (Injera), a spicy side of Awaze, and a crisp side salad.