Shiro Wat
Yeroo bilcheessuu (daqiiqaa)
Hin kaa'amne
Soorata
2 people
Sadarkaa Rakkinaa
Medium
Gabaasa
Savory, spiced chickpea flour stew simmered with garlic and ginger, served boiling hot.
Kan barreesse:adminchef
Ramaddiiwwan
Wantoota Itti Naqaman
Wantoonni itti naqaman hin jiran.
Ajajawwan
- Sauté finely minced onions, garlic, and ginger.\n2.
- Whisk in water and spiced shiro chickpea powder.\n3.
- Simmer on low heat until rich and thick, finishing with niter kibbeh.
Kusaa kana keessaa kan siif tolu
beyaynett
Tender sautéed beef cubes tossed with red onions, garlic, rosemary, and sliced jalapeños.
Special Beef Tibs
Tender sautéed beef cubes tossed with red onions, garlic, rosemary, and sliced jalapeños.
Doro Wat
Traditional Ethiopian spicy chicken stew slow-cooked with berbere, niter kibbeh, and boiled eggs.