Doro Wat
Yeroo bilcheessuu (daqiiqaa)
Hin kaa'amne
Soorata
2 people
Sadarkaa Rakkinaa
Medium
Gabaasa
Traditional Ethiopian spicy chicken stew slow-cooked with berbere, niter kibbeh, and boiled eggs.
Kan barreesse:adminchef
Ramaddiiwwan
Wantoota Itti Naqaman
Wantoonni itti naqaman hin jiran.
Ajajawwan
- Sauté slow-cooked red onions until reduced.\n2.
- Add niter kibbeh, garlic, ginger, and berbere.\n3.
- Add chicken pieces and simmer.\n4.
- Add boiled eggs near the end and serve warm with injera.
Kusaa kana keessaa kan siif tolu
beyaynett
Tender sautéed beef cubes tossed with red onions, garlic, rosemary, and sliced jalapeños.
Special Beef Tibs
Tender sautéed beef cubes tossed with red onions, garlic, rosemary, and sliced jalapeños.
Shiro Wat
Savory, spiced chickpea flour stew simmered with garlic and ginger, served boiling hot.