Doro Wat
የማብሰያ ጊዜ (ደቂቃ)
አልተቀመጠም
አቅርቦት
2 people
የአስቸጋሪነት ደረጃ
Medium
ማጠቃለያ
Traditional Ethiopian spicy chicken stew slow-cooked with berbere, niter kibbeh, and boiled eggs.
የጻፈው:adminchef
ምድቦች
ግብዓቶች
እስካሁን ግብዓቶች አልተጨመሩም።
መመሪያዎች
- Sauté slow-cooked red onions until reduced.\n2.
- Add niter kibbeh, garlic, ginger, and berbere.\n3.
- Add chicken pieces and simmer.\n4.
- Add boiled eggs near the end and serve warm with injera.
ተመሳሳይ የምግብ አሰራሮች
beyaynett
Tender sautéed beef cubes tossed with red onions, garlic, rosemary, and sliced jalapeños.
Special Beef Tibs
Tender sautéed beef cubes tossed with red onions, garlic, rosemary, and sliced jalapeños.
Shiro Wat
Savory, spiced chickpea flour stew simmered with garlic and ginger, served boiling hot.